The amount of Foods that contain 0.4 mg of Vitamin B2 (Riboflavin) (981 - 990)
- × 40
- × 2.9
- × 40
- × 5.7
- × 20
- × 5.7
-
× 2.1
0.19 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) -
× 1.7
0.24 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) -
× 2
0.2 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 1.5
