The amount of Foods that contain 0.4 mg of Vitamin B2 (Riboflavin) (901 - 910)

• 

  0.14 mg

  (per 100 g edible portion)

  Minced meat cutlet (for frying, frozen)
  × 2.9
• 

  0.01 mg

  (per 5 g edible portion)

  Cinnamon (ground)
  × 40
• 

  0.03 mg

  (per 18 g edible portion)

  Tomato paste
  × 13.3
• 

  0.11 mg

  (per 80 g edible portion)

  Butter cake
  × 3.6
• 

  0.21 mg

  (per 150 g edible portion)

  Goat milk
  × 1.9
• 

  0.06 mg

  (per 42 g edible portion)

  Ice milk
  × 6.7
• 

  0.13 mg

  (per 90 g edible portion)

  Yogurt (whole milk, unsweetened)
  × 3.1
• 

  0.06 mg

  (per 45 g edible portion)

  Chicken, Broiler meat (sasami, baked)
  × 6.7
• 

  0.04 mg

  (per 25 g edible portion)

  Swine, Sausage (fresh sausage)
  × 10
• 

  0.03 mg

  (per 20 g edible portion)

  Swine, Bacon
  × 13.3