The amount of Foods that contain 0.4 mg of Vitamin B2 (Riboflavin) (661 - 670)
- × 13.3
- × 2.1
-
× 1.4
0.28 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 1.3
- × 1.1
-
× 1.3
0.32 mg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 20
- × 0.3
- × 2.7
- × 2
