The amount of Foods that contain 0.4 mg of Vitamin B2 (Riboflavin) (601 - 610)
- × 20
- × 13.3
-
× 1.6
0.25 mg(per 125 g edible portion)Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw) -
× 1.6
0.25 mg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw) - × 4
-
× 0.4
0.89 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw) - × 0.4
-
× 1.1
0.38 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 0.9
-
× 1.1
0.37 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
