The amount of Foods that contain 0.4 mg of Vitamin B2 (Riboflavin) (481 - 490)
- × 1.5
- × 3.3
- × 5
- × 2.9
-
× 5
0.08 mg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) - × 1.4
-
× 1.5
0.26 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 1.7
- × 5.7
- × 0.3
