The amount of Foods that contain 0.4 mg of Vitamin B2 (Riboflavin) (421 - 430)
-
× 1.8
0.22 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) -
× 1.9
0.21 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 40
- × 1.8
- × 0.9
- × 8
- × 13.3
- × 13.3
- × 1.7
- × 40
