The amount of Foods that contain 0.4 mg of Vitamin B2 (Riboflavin) (401 - 410)
- × 8
- × 1.5
- × 6.7
- × 0.9
- × 8
- × 40
- × 40
- × 13.3
- × 40
-
× 1.8
0.22 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
