The amount of Foods that contain 0.4 mg of Vitamin B2 (Riboflavin) (361 - 370)
- × 3.3
- × 1.5
- × 3.3
-
× 1.8
0.22 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 13.3
- × 1.5
- × 0.8
- × 0.7
- × 0.2
- × 0.4
