The amount of Foods that contain 0.4 mg of Vitamin B2 (Riboflavin) (321 - 330)
- × 1.6
- × 13.3
-
× 3.6
0.11 mg(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked) - × 2.4
- × 5
- × 0.3
- × 0.4
- × 13.3
- × 13.3
- × 5
