The amount of Foods that contain 0.4 mg of Vitamin B2 (Riboflavin) (2221 - 2230)

• 

  0.02 mg

  (per 150 g edible portion)

  Valencia (fruit juices, 30% fruit juice beverage)
  × 20
• 

  0.02 mg

  (per 150 g edible portion)

  Valencia (fruit juices, 50% fruit juice beverage)
  × 20
• 

  0.02 mg

  (per 150 g edible portion)

  Valencia (fruit juices, straight fruit juice)
  × 20
• 

  0.02 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  × 20
• 

  0.02 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  × 20
• 

  0.02 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, juice with juice sacs)
  × 20
• 

  0.02 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, straight fruit juice)
  × 20
• 

  0.02 mg

  (per 205 g edible portion)

  East Indian lotus root (rhizome, raw)
  × 20
• 

  0.04 mg

  (per 410 g edible portion)

  Japanese butterbur (petiole, boiled)
  × 10
• 

  0.19 mg

  (per 2100 g edible portion)

  Chinese cabbage (head, boiled)
  × 2.1