The amount of Foods that contain 0.4 mg of Vitamin B2 (Riboflavin) (2201 - 2210)

• 

  0.02 mg

  (per 280 g edible portion)

  Peach (raw)
  × 20
• 

  0.01 mg

  (per 60 g edible portion)

  Grape (canned in heavy syrup)
  × 40
• 

  0.02 mg

  (per 150 g edible portion)

  Grape (fruit juices, straight fruit juice)
  × 20
• 

  0.01 mg

  (per 140 g edible portion)

  Grape (raw)
  × 40
• 

  0.02 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, 50% fruit juice beverage)
  × 20
• 

  0.02 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, straight fruit juice)
  × 20
• 

  0.03 mg

  (per 335 g edible portion)

  European pear (raw)
  × 13.3
• 

  0.01 mg

  (per 208 g edible portion)

  Pomegranate (raw)
  × 40
• 

  0.02 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, straight fruit juice)
  × 20
• 

  0.02 mg

  (per 150 g edible portion)

  Guava (fruit juices, 20% fruit juice beverage, nectar)
  × 20