The amount of Foods that contain 0.4 mg of Vitamin B2 (Riboflavin) (2041 - 2050)

• 

  0.01 mg

  (per 48 g edible portion)

  Uguisu-mochi
  × 40
• 

  0.01 mg

  (per 48 g edible portion)

  Aniri-namayatsuhashi
  × 40
• 

  0.01 mg

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  × 40
• 

  0.01 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  × 40
• 

  0.01 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  × 40
• 

  0.02 mg

  (per 140 g edible portion)

  Swordtip squid (raw)
  × 20
• 

  0.01 mg

  (per 120 g edible portion)

  Lime (juice, fresh)
  × 40
• 

  0.03 mg

  (per 140 g edible portion)

  Peach (canned in heavy syrup, solids)
  × 13.3
• 

  0.04 mg

  (per 400 g edible portion)

  Melon (open culture, raw)
  × 10
• 

  0.04 mg

  (per 400 g edible portion)

  Melon (greenhouse culture, raw)
  × 10