The amount of Foods that contain 0.3 mg of Vitamin B2 (Riboflavin)
(61 - 70)
0.09 mg
(per 10 g edible portion)
Almond (dried)
×
3.3
0.04 mg
(per 5 g edible portion)
Chrysanthemum (kikunori)
×
7.5
0.13 mg
(per 15 g edible portion)
Kikurage (dried)
×
2.3
0.02 mg
(per 2 g edible portion)
Chili powder
×
15
0.04 mg
(per 5 g edible portion)
Wakame, Dried product (dried)
×
7.5
0.75 mg
(per 90 g edible portion)
Precooked Chinese noodle (dried by frying)
×
0.4
0.15 mg
(per 18 g edible portion)
Hen's egg (yolk, dried)
×
2
0.15 mg
(per 18 g edible portion)
Hen's egg (yolk, sugared)
×
2
0.08 mg
(per 10 g edible portion)
Japanese sand lance (raw)
×
3.8
0.04 mg
(per 5 g edible portion)
Black tea (tea)
×
7.5
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