The amount of Foods that contain 0.3 mg of Vitamin B2 (Riboflavin) (2281 - 2288)

• 

  0.02 mg

  (per 155 g edible portion)

  Dried Chinese noodle (dry form, boiled)
  × 15
• 

  0.02 mg

  (per 150 g edible portion)

  Steamed Chinese noodle
  × 15
• 

  0.02 mg

  (per 200 g edible portion)

  Chinese noodle (wet form, boiled)
  × 15
• 

  0.01 mg

  (per 120 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  × 30
• 

  0.02 mg

  (per 200 g edible portion)

  Somen and Hiyamugi (dry form, boiled)
  × 15
• 

  0.02 mg

  (per 190 g edible portion)

  Udon (dry form, boiled)
  × 15
• 

  0.02 mg

  (per 200 g edible portion)

  Udon (wet form, boiled)
  × 15
• 

  0.03 mg

  (per 275 g edible portion)

  Barley, Noodle (dry form, boiled)
  × 10