The amount of Foods that contain 0.3 mg of Vitamin B2 (Riboflavin) (2261 - 2270)

• 

  0.04 mg

  (per 640 g edible portion)

  Spaghetti squash (fruit, raw)
  × 7.5
• 

  0.01 mg

  (per 190 g edible portion)

  Udo (stem, raw)
  × 30
• 

  0.02 mg

  (per 150 g edible portion)

  Soy milk (drink type, coffee flavored)
  × 15
• 

  0.01 mg

  (per 68 g edible portion)

  Kiritanpo
  × 30
• 

  0.01 mg

  (per 100 g edible portion)

  Onigiri
  × 30
• 

  0.02 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruel (brown rice)
  × 15
• 

  0.02 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice with embryo)
  × 15
• 

  0.02 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice)
  × 15
• 

  0.02 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (under-milled rice)
  × 15
• 

  0.02 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (half-milled rice)
  × 15