The amount of Foods that contain 0.3 mg of Vitamin B2 (Riboflavin)
(2241 - 2250)
0.18 mg
(per 1800 g edible portion)
Wax gourd (friut, boiled)
×
1.7
0.13 mg
(per 1800 g edible portion)
Wax gourd (fruit, raw)
×
2.3
0.02 mg
(per 200 g edible portion)
Onion (bulb, boiled)
×
15
0.02 mg
(per 200 g edible portion)
Onion (bulb, leached in water)
×
15
0.02 mg
(per 200 g edible portion)
Onion (bulb, raw)
×
15
0.12 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, boiled)
×
2.5
0.1 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
×
3
0.12 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, boiled)
×
2.5
0.11 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
×
2.7
0.17 mg
(per 1700 g edible portion)
Cabbage (head, boiled)
×
1.8
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