Cereals High in Vitamin B2 (Riboflavin) (61st - 80th) (per 100 g edible portion)

• Precooked Chinese noodles (dried by hot air)
  
  0.04 mg
• Okinawa noodles (wet form, raw)
  
  0.04 mg
• White table bread
  
  0.04 mg
• Wheat flour (medium flour, first grade)
  
  0.04 mg
• Wheat flour (soft flour, first grade)
  
  0.04 mg
• Barley, Noodles (dry form, raw)
  
  0.04 mg
• Barley (pressed grain, raw)
  
  0.04 mg
• Sorghum (milled grain, raw)
  
  0.03 mg
• Japanese barnyard millet (milled grain, raw)
  
  0.03 mg
• Rice, Upland rice grain (under-milled rice, raw)
  
  0.03 mg
• Rice, Upland rice grain (half-milled rice, raw)
  
  0.03 mg
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  0.03 mg
• Rice, Paddy rice grain (under-milled rice, raw)
  
  0.03 mg
• Rice, Paddy rice grain (half-milled rice, raw)
  
  0.03 mg
• Bread crumbs (dry form)
  
  0.03 mg
• Bread crumbs (semi-dry form)
  
  0.03 mg
• Wheat gluten (paste type)
  
  0.03 mg
• Fu, Gluten products (steamed type)
  
  0.03 mg
• Macaroni and Spaghetti (dry form, boiled)
  
  0.03 mg
• Dried Chinese noodles (dry form, raw)
  
  0.03 mg