Vegetables Low in Vitamin B12 (Cyanocobalamin) (121st - 140th) (per 100 g edible portion)

• Water dropwort (stems and leaves, boiled)
  
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• Celery (petiole, raw)
  
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• Royal fern, Nama-zenmai (young shoots, raw)
  
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• Royal fern, Nama-zenmai (young shoots, boiled)
  
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• Royal fern, Hoshi-zenmai (dried young shoots, raw)
  
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• Royal fern, Hoshi-zenmai (dried young shoots, boiled)
  
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• Broad bean (immature beans, raw)
  
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• Broad bean (immature beans, boiled)
  
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• Ta cai (leaves, raw)
  
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• Ta cai (leaves, boiled)
  
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• Kaiware-daikon (young stems and leaves, raw)
  
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• Ha-daikon (leaves, raw)
  
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• Daikon, Japanese radish (leaves, raw)
  
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• Daikon, Japanese radish (leaves, boiled)
  
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• Daikon, Japanese radish (root with skin, raw)
  
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• Daikon, Japanese radish (root with skin, boiled)
  
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• Daikon, Japanese radish (root without skin, raw)
  
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• Daikon, Japanese radish (root without skin, boiled)
  
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• Kiriboshi-daikon
  
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• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
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