Vegetables Low in Vitamin B1 (Thiamin) (81st - 100th) (per 100 g edible portion)

• Red onion (bulb, raw)
  
  0.03 mg
• Qing gin cai (leaves, raw)
  
  0.03 mg
• Qing gin cai (leaves, boiled)
  
  0.03 mg
• Malabar nightshade (stems and leaves, raw)
  
  0.03 mg
• Sweet corn, Canned product (whole kernel style)
  
  0.03 mg
• Tomato, Canned product (juice cocktail)
  
  0.03 mg
• Eggplant Pickle (salted pickles)
  
  0.03 mg
• Eggplant Pickle (koji-zuke)
  
  0.03 mg
• Carrot, regular (root without skin, boiled)
  
  0.03 mg
• Carrot, regular (juice, canned)
  
  0.03 mg
• Nozawana (pickles, seasoned)
  
  0.03 mg
• Chinese cabbage (head, raw)
  
  0.03 mg
• Green sweet pepper (fruit, raw)
  
  0.03 mg
• Green sweet pepper (fruit, sauted)
  
  0.03 mg
• Swiss chard (leaves, boiled)
  
  0.03 mg
• Sponge gourd (immature fruit, raw)
  
  0.03 mg
• Sponge gourd (immature fruit, boiled)
  
  0.03 mg
• Kiri-mitsuba (leaves, raw)
  
  0.03 mg
• Ne-mitsuba (leaves, boiled)
  
  0.03 mg
• Mung bean sprout (boiled)
  
  0.03 mg