Vegetables Low in Vitamin B1 (Thiamin) (201st - 220th) (per 100 g edible portion)
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Ashitaba (stems and leaves, boiled)
0.07 mg
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Asparagus (canned in brine)
0.07 mg
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Turnip, Pickle (salted pickles, leaves)
0.07 mg
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Pumpkin, Japan (fruit, raw)
0.07 mg
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Pumpkin, Western (fruit, raw)
0.07 mg
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Pumpkin, Western (fruit, boiled)
0.07 mg
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Red cabbage (head, raw)
0.07 mg
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Kyona (salted pickles)
0.07 mg
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Sweet pepper (fruit, raw)
0.07 mg
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Sweet pepper (fruit, sauted)
0.07 mg
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Ha-daikon (leaves, raw)
0.07 mg
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Taisai, Chinese mustard (leaves, raw)
0.07 mg
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Takana, broad leaf mustard (salted pickles)
0.07 mg
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Japanese angelica-tree (spears, boiled)
0.07 mg
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Field horsetail (fertile shoot, raw)
0.07 mg
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Cherry tomato (fruit, raw)
0.07 mg
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Turnip rape (flower buds and stems, boiled)
0.07 mg
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Hana-nira (scape and flower bud, raw)
0.07 mg
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Kintoki (root with skin, raw)
0.07 mg
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Kintoki (root with skin, boiled)
0.07 mg