The amount of Vegetables that contain 1 mg of Vitamin B1 (Thiamin)
(91 - 100)
0.01 mg
(per 20 g edible portion)
Takana, broad leaf mustard (salted pickles)
×
100
0.02 mg
(per 40 g edible portion)
Ha-daikon (leaves, raw)
×
50
0.01 mg
(per 12 g edible portion)
Sweet pepper (fruit, sauted)
×
100
0.01 mg
(per 12 g edible portion)
Sweet pepper (fruit, raw)
×
100
0.02 mg
(per 30 g edible portion)
Kyona (salted pickles)
×
50
0.17 mg
(per 265 g edible portion)
Red cabbage (head, raw)
×
5.9
1.05 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
×
1
0.68 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
×
1.5
0.44 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
×
2.3
0.01 mg
(per 16 g edible portion)
Turnip, Pickle (salted pickles, leaves)
×
100
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