The amount of Vegetables that contain 1.1 mg of Vitamin B1 (Thiamin)
(481 - 485)
0.13 mg
(per 1800 g edible portion)
Wax gourd (fruit, raw)
×
8.5
0.03 mg
(per 275 g edible portion)
Bamboo shoot (canned in water)
×
36.7
0.01 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
×
110
0.04 mg
(per 430 g edible portion)
Zuiki (fresh zuiki, raw)
×
27.5
0.02 mg
(per 190 g edible portion)
Udo (stem, leached in water)
×
55
<
1
…
25
>