The amount of Vegetables that contain 0.1 mg of Vitamin B1 (Thiamin) (181 - 190)

• 

  0.01 mg

  (per 20 g edible portion)

  Takana, broad leaf mustard (salted pickles)
  × 10
• 

  0.02 mg

  (per 40 g edible portion)

  Ha-daikon (leaves, raw)
  × 5
• 

  0.01 mg

  (per 12 g edible portion)

  Sweet pepper (fruit, sauted)
  × 10
• 

  0.01 mg

  (per 12 g edible portion)

  Sweet pepper (fruit, raw)
  × 10
• 

  0.02 mg

  (per 30 g edible portion)

  Kyona (salted pickles)
  × 5
• 

  0.17 mg

  (per 265 g edible portion)

  Red cabbage (head, raw)
  × 0.6
• 

  1.05 mg

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, boiled)
  × 0.1
• 

  0.68 mg

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, raw)
  × 0.1
• 

  0.44 mg

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, raw)
  × 0.2
• 

  0.01 mg

  (per 16 g edible portion)

  Turnip, Pickle (salted pickles, leaves)
  × 10