Vitamin B1 (Thiamin) Content of Seasonings and Spices
(31 - 40)
0.01 mg
(per 17 g edible portion)
Tomato chili sauce
0.01 mg
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
-
(per 2 g edible portion)
Pepper (mixed ,ground)
-
(per 2 g edible portion)
Nutmeg (ground)
0.01 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
0.01 mg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
0.01 mg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
0 mg
(per 2 g edible portion)
Ginger (dried, ground)
0 mg
(per 2 g edible portion)
Clove (ground)
0.01 mg
(per 18 g edible portion)
Soybean-koji miso
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