Pulses Low in Vitamin B1 (Thiamin) (41st - 60th) (per 100 g edible portion)

• Scarlet runner bean (whole, dried, boiled)
  
  0.14 mg
• Adzuki bean (whole, dried, boiled)
  
  0.15 mg
• Soybean, Tofu (packed-tofu)
  
  0.15 mg
• Chickpea (whole, dried, boiled)
  
  0.16 mg
• Yuba (wet type)
  
  0.17 mg
• Kidney bean (whole, dried, boiled)
  
  0.18 mg
• Mung bean (whole, dried, boiled)
  
  0.19 mg
• Pea (shio-mame)
  
  0.2 mg
• Cowpea (whole, dried, boiled)
  
  0.2 mg
• Yuba (dried type)
  
  0.2 mg
• Chickpea (whole, oil-roasted and salted)
  
  0.21 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  0.22 mg
• Pea (whole, dried, boiled)
  
  0.27 mg
• Soy protein (concentrated type)
  
  0.37 mg
• Chickpea (whole, dried, raw)
  
  0.37 mg
• Adzuki bean (whole, dried, raw)
  
  0.45 mg
• Rice bean (whole, dried, raw)
  
  0.46 mg
• Lima bean (whole, dried, raw)
  
  0.48 mg
• Kidney bean (whole, dried, raw)
  
  0.5 mg
• Cowpea (whole, dried, raw)
  
  0.5 mg