The amount of Meats that contain 1.1 mg of Vitamin B1 (Thiamin) (61 - 70)
- × 1.7
-
× 1.9
0.59 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) -
× 1.5
0.73 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 1.4
- × 3.5
- × 10
- × 18.3
- × 4.1
- × 4.1
- × 8.5
