Fruits Low in Vitamin B1 (Thiamin) (121st - 140th) (per 100 g edible portion)

• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  0.06 mg
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  0.06 mg
• Hassaku (juice sacs, raw)
  
  0.06 mg
• Hyuganatsu (juice sacs, raw)
  
  0.06 mg
• Melon (greenhouse culture, raw)
  
  0.06 mg
• Akebia (flesh, raw)
  
  0.07 mg
• Satsuma mandarin (segments, early ripening type, raw)
  
  0.07 mg
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  0.07 mg
• Navel (juice sacs, raw)
  
  0.07 mg
• Valencia (fruit juices, straight fruit juice)
  
  0.07 mg
• Valencia (fruit juices, reconstituted fruit juice)
  
  0.07 mg
• Grapefruit (juice sacs, raw)
  
  0.07 mg
• Sanbokan (juice sacs, raw)
  
  0.07 mg
• European plum (dried)
  
  0.07 mg
• Date (dried)
  
  0.07 mg
• Pineapple (canned in heavy syrup)
  
  0.07 mg
• Banana (dried)
  
  0.07 mg
• Yuzu (peel, raw)
  
  0.07 mg
• Lemon (whole, raw)
  
  0.07 mg
• Atemoya (raw)
  
  0.08 mg