Fruits High in Vitamin B1 (Thiamin) (121st - 140th) (per 100 g edible portion)

• Loquat (canned in heavy syrup)
  
  0.01 mg
• Passion fruit (juice, fresh)
  
  0.01 mg
• European pears (canned in heavy syrup)
  
  0.01 mg
• Tangelo (juice sacs, raw)
  
  0.01 mg
• Pomegranate (raw)
  
  0.01 mg
• Cherry (canned in heavy syrup)
  
  0.01 mg
• Oleaster (raw)
  
  0.01 mg
• Kiwifruit (raw)
  
  0.01 mg
• Chinese quinces (raw)
  
  0.01 mg
• Valencia (marmalade, lightly sweetened)
  
  0.01 mg
• Valencia (marmalade, heavily sweetened)
  
  0.01 mg
• Olive (pickles, stuffed olives)
  
  0.01 mg
• Olive (pickles, green olives)
  
  0.01 mg
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  0.01 mg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  0.01 mg
• Strawberry (jam, lightly sweetened)
  
  0.01 mg
• Strawberry (jam, heavily sweetened)
  
  0.01 mg
• Apricot (jam, lightly sweetened)
  
  0.01 mg
• Apricot (jam, heavily sweetened)
  
  0.01 mg
• Apricot (canned in heavy syrup)
  
  0.01 mg