The amount of Fruits that contain 1.1 mg of Vitamin B1 (Thiamin)
(121 - 130)
0.07 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
×
15.7
0.05 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
×
22
0.03 mg
(per 100 g edible portion)
Fig (raw)
×
36.7
0.01 mg
(per 50 g edible portion)
Strawberry (raw)
×
110
0.01 mg
(per 35 g edible portion)
Akebia (peel, raw)
×
110
0.06 mg
(per 340 g edible portion)
Apple (raw)
×
18.3
0.08 mg
(per 480 g edible portion)
Nectarine (raw)
×
13.8
0.01 mg
(per 60 g edible portion)
Grape (canned in heavy syrup)
×
110
0.03 mg
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
×
36.7
0.03 mg
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
×
36.7
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