Foods Low in Vitamin B1 (Thiamin) (1701st - 1720th) (per 100 g edible portion)

• Green pea (frozen)
  
  0.33 mg
• Kiriboshi-daikon
  
  0.33 mg
• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
  0.33 mg
• Durian (raw)
  
  0.33 mg
• Kezuri-konbu
  
  0.33 mg
• Catfish (raw)
  
  0.33 mg
• Lamprey (dried)
  
  0.33 mg
• Cattle, Beef product (canned with seasoning)
  
  0.33 mg
• Swine, Offal (kidney, raw)
  
  0.33 mg
• Swine, Sausage (lyoner)
  
  0.33 mg
• Wheat flour (hard flour, whole)
  
  0.34 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  0.34 mg
• Red sea bream (cultured, raw)
  
  0.34 mg
• Walleye pollack (karashi-mentaiko)
  
  0.34 mg
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  0.34 mg
• Swine, Offal (liver, raw)
  
  0.34 mg
• Wheat, Whole grain (imported, hard, raw)
  
  0.35 mg
• Buckwheat flour (middle layer)
  
  0.35 mg
• Sorghum (whole grain, raw)
  
  0.35 mg
• Hemp seed (dried)
  
  0.35 mg