Foods Low in Vitamin B1 (Thiamin) (961st - 980th) (per 100 g edible portion)

• Hen's egg (whole, poached)
  
  0.06 mg
• Hen's egg (whole, sugared)
  
  0.06 mg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  0.06 mg
• Evaporated whole milk
  
  0.06 mg
• Ice cream (high fat)
  
  0.06 mg
• Ice cream (regular)
  
  0.06 mg
• Wheat flour cracker (maki-senbei)
  
  0.06 mg
• Chinese style cookie
  
  0.06 mg
• Hina-arare (kanto style)
  
  0.06 mg
• Hina-arare (kansai style)
  
  0.06 mg
• Matsukaze
  
  0.06 mg
• Bean jam bun
  
  0.06 mg
• Butter cake
  
  0.06 mg
• Biscuit (soft)
  
  0.06 mg
• Pepper (mixed ,ground)
  
  0.06 mg
• Croquette (cream type, for frying, frozen)
  
  0.06 mg
• White table bread
  
  0.07 mg
• Rice, Paddy rice gruels (brown rice)
  
  0.07 mg
• Jerusalem-artichoke (tuber, raw)
  
  0.07 mg
• Satoimo (corm, raw)
  
  0.07 mg