Foods Low in Vitamin B1 (Thiamin) (641st - 660th) (per 100 g edible portion)

• Kusa-mochi
  
  0.03 mg
• Sakura-mochi (kanto style)
  
  0.03 mg
• Daifuku-mochi
  
  0.03 mg
• Manju (mushi-manju)
  
  0.03 mg
• Yubeshi
  
  0.03 mg
• Rakugan (mugi-rakugan)
  
  0.03 mg
• Sponge cake
  
  0.03 mg
• Short cake
  
  0.03 mg
• Jelly (milk)
  
  0.03 mg
• Wafer
  
  0.03 mg
• Worcester sauce (thick type)
  
  0.03 mg
• Hot pepper sauce
  
  0.03 mg
• Consomme, cube
  
  0.03 mg
• Seasoning mix, granule
  
  0.03 mg
• Rice-koji miso (light yellow type)
  
  0.03 mg
• Rice-koji miso (dark yellow type)
  
  0.03 mg
• Sakekasu
  
  0.03 mg
• Corn cream soup (retort-pouched)
  
  0.03 mg
• Amaranth (whole grain, raw)
  
  0.04 mg
• Barley, Noodles (dry form, boiled)
  
  0.04 mg