Foods Low in Vitamin B1 (Thiamin) (441st - 460th) (per 100 g edible portion)

• Blue sprat (seasoned and dried)
  
  0.02 mg
• Big-eye flathead (raw)
  
  0.02 mg
• Shishamo smelt (semi-dried, raw)
  
  0.02 mg
• Japanese seaperch (raw)
  
  0.02 mg
• Sandfish (raw)
  
  0.02 mg
• Southern black cod (raw)
  
  0.02 mg
• Short-necked clam (raw)
  
  0.02 mg
• Short-necked clam (tsukudani)
  
  0.02 mg
• Topshell (canned with seasoning)
  
  0.02 mg
• Hard clam (tsukudani)
  
  0.02 mg
• Northern shrimp (raw)
  
  0.02 mg
• Shiba shrimp (raw)
  
  0.02 mg
• Blue crab (raw)
  
  0.02 mg
• King crab (canned in brine)
  
  0.02 mg
• Squid, Processed product (canned with seasoning)
  
  0.02 mg
• Fish paste product (tsumire)
  
  0.02 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  0.02 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  0.02 mg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  0.02 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  0.02 mg