Foods Low in Vitamin B1 (Thiamin) (241st - 260th) (per 100 g edible portion)

• Royal fern, Nama-zenmai (young shoots, boiled)
  
  0.01 mg
• Daikon, Japanese radish (leaves, boiled)
  
  0.01 mg
• Bamboo shoot (canned in water)
  
  0.01 mg
• Japanese silverleaf (petiole, raw)
  
  0.01 mg
• Japanese silverleaf (petiole, boiled)
  
  0.01 mg
• Wax gourd (fruit, raw)
  
  0.01 mg
• Wax gourd (friut, boiled)
  
  0.01 mg
• Chinese cabbage (head, boiled)
  
  0.01 mg
• Scallion (pickles, sweetened)
  
  0.01 mg
• Rhubarb (petiole, boiled)
  
  0.01 mg
• Apricot (canned in heavy syrup)
  
  0.01 mg
• Apricot (jam, heavily sweetened)
  
  0.01 mg
• Apricot (jam, lightly sweetened)
  
  0.01 mg
• Strawberry (jam, heavily sweetened)
  
  0.01 mg
• Strawberry (jam, lightly sweetened)
  
  0.01 mg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  0.01 mg
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  0.01 mg
• Olive (pickles, green olives)
  
  0.01 mg
• Olive (pickles, stuffed olives)
  
  0.01 mg
• Valencia (marmalade, heavily sweetened)
  
  0.01 mg