Foods High in Vitamin B1 (Thiamin) (1301st - 1320th) (per 100 g edible portion)

• Pineapple (fruit juices, 50% fruit juice beverage)
  
  0.03 mg
• Sour orange (juice, fresh)
  
  0.03 mg
• European plums (raw)
  
  0.03 mg
• Sudachi (juice, fresh)
  
  0.03 mg
• Watermelon (raw)
  
  0.03 mg
• Cherry (usa, sweet type, raw)
  
  0.03 mg
• Cherry (domestic, sweet type, raw)
  
  0.03 mg
• Carambola (raw)
  
  0.03 mg
• Grapefruit (canned in light syrup)
  
  0.03 mg
• Guava (raw)
  
  0.03 mg
• Kiwano (raw)
  
  0.03 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  0.03 mg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  0.03 mg
• Mume, Japanese apricot (umebishio)
  
  0.03 mg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  0.03 mg
• Mume, Japanese apricot (raw)
  
  0.03 mg
• Fig (raw)
  
  0.03 mg
• Strawberry (raw)
  
  0.03 mg
• Acerola (raw)
  
  0.03 mg
• Akebia (peel, raw)
  
  0.03 mg