Foods High in Vitamin B1 (Thiamin) (361st - 380th) (per 100 g edible portion)

• Swine, Ham (chopped)
  
  0.17 mg
• Sakura shrimp (dried)
  
  0.17 mg
• Red sea bream (cultured, boiled)
  
  0.17 mg
• Chum salmon (baked)
  
  0.17 mg
• Frigate mackerel (raw)
  
  0.17 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  0.17 mg
• Tamogitake (raw)
  
  0.17 mg
• Asatsuki (leaves, boiled)
  
  0.17 mg
• Japanese chestnut (boiled)
  
  0.17 mg
• Yuba (wet type)
  
  0.17 mg
• Hamburg steak (frozen)
  
  0.16 mg
• Cocoa (pure cocoa)
  
  0.16 mg
• Chocolate biscuit
  
  0.16 mg
• Pie (meat pie)
  
  0.16 mg
• Guinea fowl (meat, without skin, raw)
  
  0.16 mg
• Sakura shrimp (niboshi)
  
  0.16 mg
• Cockle (foot, raw)
  
  0.16 mg
• Striped mullet (raw)
  
  0.16 mg
• Yellowtail (young, cultured, raw)
  
  0.16 mg
• Crucian carp (kanroni)
  
  0.16 mg