Foods High in Vitamin B1 (Thiamin) (341st - 360th) (per 100 g edible portion)

• Winter mushroom (boiled)
  
  0.19 mg
• Mugwort (leaves, raw)
  
  0.19 mg
• Brussels sprout (head, raw)
  
  0.19 mg
• Garlic (bulb, raw)
  
  0.19 mg
• Pecan nut (oil-roasted and salted)
  
  0.19 mg
• Mung bean (whole, dried, boiled)
  
  0.19 mg
• Sweet potatoe (mushikiriboshi)
  
  0.19 mg
• Buckwheat noodles (wet form, raw)
  
  0.19 mg
• Macaroni and Spaghetti (dry form, raw)
  
  0.19 mg
• Barley (splited grain, raw)
  
  0.19 mg
• Swine (liver paste)
  
  0.18 mg
• Mackerel (boiled)
  
  0.18 mg
• Rainbow trout (cultured in sea, baked)
  
  0.18 mg
• Chum salmon (aramaki raw)
  
  0.18 mg
• Brownstriped mackerel scad (raw)
  
  0.18 mg
• Tossa jute (stems and leaves, raw)
  
  0.18 mg
• Lotus seed (immature, raw)
  
  0.18 mg
• Kidney bean (whole, dried, boiled)
  
  0.18 mg
• Shoyu, Soy sauce (saishikomi-shoyu)
  
  0.17 mg
• Wasp (maggot, canned with seasoning)
  
  0.17 mg