Foods High in Vitamin B1 (Thiamin) (381st - 400th) (per 100 g edible portion)

• Mackerel, Processed product (shiosaba)
  
  0.16 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  0.16 mg
• Fu-nori (dried)
  
  0.16 mg
• Numerisugitake (raw)
  
  0.16 mg
• Bunashimeji (raw)
  
  0.16 mg
• Turnip rape (flower buds and stems, raw)
  
  0.16 mg
• Chickpea (whole, dried, boiled)
  
  0.16 mg
• Mizuimo (corm, boiled)
  
  0.16 mg
• Mizuimo (corm, raw)
  
  0.16 mg
• Buckwheat flour (inner layer)
  
  0.16 mg
• Rice, Cooked upland rice (brown rice)
  
  0.16 mg
• Rice, Cooked paddy rice (brown rice)
  
  0.16 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  0.16 mg
• Rye bread
  
  0.16 mg
• Corn cream soup (powdered)
  
  0.15 mg
• Chicken, pork and vegetable extract
  
  0.15 mg
• Antarctic krill (raw)
  
  0.15 mg
• Hard clam (boiled)
  
  0.15 mg
• Japanese abalone (raw)
  
  0.15 mg
• Masu trout (cultured, raw)
  
  0.15 mg