Foods High in Vitamin B1 (Thiamin) (261st - 280th) (per 100 g edible portion)

• Swine, Pork, large type breed (boston butt, fat, raw)
  
  0.23 mg
• Yellowtail (mature, raw)
  
  0.23 mg
• Sockeye salmon (smoked)
  
  0.23 mg
• Ayu sweetfish (wild, baked)
  
  0.23 mg
• Yomena (leaves, raw)
  
  0.23 mg
• Peanut (roasted)
  
  0.23 mg
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  0.23 mg
• Mustard (paste)
  
  0.22 mg
• Cheese whey powder
  
  0.22 mg
• Chicken, Offal (heart, raw)
  
  0.22 mg
• Duck, domesticated (meat, with skin, raw)
  
  0.22 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  0.22 mg
• Cattle, Offal (liver, raw)
  
  0.22 mg
• Silver pomfret (raw)
  
  0.22 mg
• Atlantic mackerel (baked)
  
  0.22 mg
• Mackerel (baked)
  
  0.22 mg
• Atlantic salmon (cultured, raw)
  
  0.22 mg
• Chum salmon (aramaki baked)
  
  0.22 mg
• Shirasuboshi (semi-dried)
  
  0.22 mg
• Broad bean (immature beans, boiled)
  
  0.22 mg