Foods High in Vitamin B1 (Thiamin) (241st - 260th) (per 100 g edible portion)

• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  0.24 mg
• Wild boar (meat, lean and fat, raw)
  
  0.24 mg
• Snow crab (raw)
  
  0.24 mg
• Pond smelt (tsukudani)
  
  0.24 mg
• Yellowtail (mature, baked)
  
  0.24 mg
• Pacific cod (milt)
  
  0.24 mg
• Pink salmon (baked)
  
  0.24 mg
• Brownstriped mackerel scad (kusaya)
  
  0.24 mg
• Fat greenling (raw)
  
  0.24 mg
• Winter mushroom (raw)
  
  0.24 mg
• Domiao (stems and leaves, raw)
  
  0.24 mg
• Edamame (boiled)
  
  0.24 mg
• Ginkgo nut (boiled)
  
  0.24 mg
• Almond (dried)
  
  0.24 mg
• Rice, Upland rice grain (under-milled rice, raw)
  
  0.24 mg
• Rice, Paddy rice grain (under-milled rice, raw)
  
  0.24 mg
• Japanese style instant cup noodles (dried by frying)
  
  0.24 mg
• Wheat flour (soft flour, second grade)
  
  0.24 mg
• Swine, Sausage (liver)
  
  0.23 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  0.23 mg