Vitamin B1 (Thiamin) Content of Foods
(891 - 900)
0.01 mg
(per 15 g edible portion)
Amaranth (whole grain, raw)
0.06 mg
(per 200 g edible portion)
Corn cream soup (retort-pouched)
0.02 mg
(per 65 g edible portion)
Sakekasu
0.01 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
0.01 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
-
(per 4 g edible portion)
Seasoning mix, granule
-
(per 5 g edible portion)
Consomme, cube
-
(per 5 g edible portion)
Hot pepper sauce
0.01 mg
(per 18 g edible portion)
Worcester sauce (thick type)
-
(per 12 g edible portion)
Wafer
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