The amount of Foods that contain 1.5 mg of Vitamin B1 (Thiamin) (1221 - 1230)

• 

  0.02 mg

  (per 40 g edible portion)

  Ha-daikon (leaves, raw)
  × 75
• 

  0.01 mg

  (per 12 g edible portion)

  Sweet pepper (fruit, sauted)
  × 150
• 

  0.01 mg

  (per 12 g edible portion)

  Sweet pepper (fruit, raw)
  × 150
• 

  0.02 mg

  (per 30 g edible portion)

  Kyona (salted pickles)
  × 75
• 

  0.17 mg

  (per 265 g edible portion)

  Red cabbage (head, raw)
  × 8.8
• 

  1.05 mg

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, boiled)
  × 1.4
• 

  0.68 mg

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, raw)
  × 2.2
• 

  0.44 mg

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, raw)
  × 3.4
• 

  0.01 mg

  (per 16 g edible portion)

  Turnip, Pickle (salted pickles, leaves)
  × 150
• 

  0.01 mg

  (per 20 g edible portion)

  Asparagus (canned in brine)
  × 150