The amount of Foods that contain 1.4 mg of Vitamin B1 (Thiamin) (41 - 50)
- × 140
- × 140
- × 46.7
-
× 1.9
0.74 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) - × 15.6
-
× 1.3
1.06 mg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw) - × 6.4
- × 2.7
- × 4.2
- × 2.9
