The amount of Foods that contain 1.4 mg of Vitamin B1 (Thiamin) (2101 - 2110)

• 

  0.01 mg

  (per 85 g edible portion)

  Chicken (roast meat, canned with seasonings,)
  × 140
• 

  0.01 mg

  (per 50 g edible portion)

  Ocellated octopus (raw)
  × 140
• 

  0.01 mg

  (per 140 g edible portion)

  Swordtip squid (raw)
  × 140
• 

  0.01 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in oil)
  × 140
• 

  0.01 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in brine)
  × 140
• 

  0.03 mg

  (per 430 g edible portion)

  Flying fish (raw)
  × 46.7
• 

  0.01 mg

  (per 80 g edible portion)

  Hairtail (raw)
  × 140
• 

  0.01 mg

  (per 150 g edible portion)

  Pacific saury (raw)
  × 140
• 

  0.01 mg

  (per 370 g edible portion)

  Black scraper (raw)
  × 140
• 

  0.01 mg

  (per 100 g edible portion)

  Japanese pilchard, Canned product (kabayaki)
  × 140