The amount of Foods that contain 1.4 mg of Vitamin B1 (Thiamin) (2061 - 2070)

• 

  0.03 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice)
  × 46.7
• 

  0.02 mg

  (per 100 g edible portion)

  Dried Okinawa noodle (dry form, boiled)
  × 70
• 

  0.02 mg

  (per 120 g edible portion)

  Okinawa noodle (wet form, raw)
  × 70
• 

  0.02 mg

  (per 100 g edible portion)

  Chinese noodle (wet form, raw)
  × 70
• 

  0.04 mg

  (per 200 g edible portion)

  Somen and Hiyamugi (dry form, boiled)
  × 35
• 

  0.04 mg

  (per 190 g edible portion)

  Udon (dry form, boiled)
  × 35
• 

  0.04 mg

  (per 200 g edible portion)

  Udon (wet form, boiled)
  × 35
• 

  0.02 mg

  (per 150 g edible portion)

  Mentsuyu (straight)
  × 70
• 

  0.01 mg

  (per 100 g edible portion)

  Niboshi extract
  × 140
• 

  0.01 mg

  (per 100 g edible portion)

  Katsuo-bushi and kombu extract
  × 140