The amount of Foods that contain 1.2 mg of Vitamin B1 (Thiamin)
(1221 - 1230)
0.02 mg
(per 40 g edible portion)
Ha-daikon (leaves, raw)
×
60
0.01 mg
(per 12 g edible portion)
Sweet pepper (fruit, sauted)
×
120
0.01 mg
(per 12 g edible portion)
Sweet pepper (fruit, raw)
×
120
0.02 mg
(per 30 g edible portion)
Kyona (salted pickles)
×
60
0.17 mg
(per 265 g edible portion)
Red cabbage (head, raw)
×
7.1
1.05 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
×
1.1
0.68 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
×
1.8
0.44 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
×
2.7
0.01 mg
(per 16 g edible portion)
Turnip, Pickle (salted pickles, leaves)
×
120
0.01 mg
(per 20 g edible portion)
Asparagus (canned in brine)
×
120
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