The amount of Foods that contain 1.1 mg of Vitamin B1 (Thiamin)
(1541 - 1550)
0.03 mg
(per 50 g edible portion)
Brown sugar lump
×
36.7
0.05 mg
(per 97 g edible portion)
Potatoe (tuber, steamed)
×
22
0.01 mg
(per 20 g edible portion)
Japanese barnyard millet (milled grain, raw)
×
110
0.08 mg
(per 150 g edible portion)
Buckwheat noodle (wet form, boiled)
×
13.8
0.08 mg
(per 150 g edible portion)
Sekihan
×
13.8
0.03 mg
(per 60 g edible portion)
Rice cake
×
36.7
0.1 mg
(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
×
11
0.02 mg
(per 47 g edible portion)
Foxtail millet (glutinous cake)
×
55
0.02 mg
(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
×
55
0.1 mg
(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
×
11
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