The amount of Foods that contain 1.1 mg of Vitamin B1 (Thiamin) (1421 - 1430)
- × 55
- × 110
- × 36.7
- × 18.3
- × 36.7
- × 18.3
- × 13.8
-
0.07 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
- × 12.2
-
0.09 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)