The amount of Foods that contain 0.9 mg of Vitamin B1 (Thiamin) (1961 - 1970)

• 

  0.35 mg

  (per 1750 g edible portion)

  King crab (canned in brine)
  × 2.6
• 

  0.01 mg

  (per 145 g edible portion)

  Blue crab (raw)
  × 90
• 

  0.02 mg

  (per 100 g edible portion)

  Hard clam (tsukudani)
  × 45
• 

  0.01 mg

  (per 65 g edible portion)

  Sandfish (raw)
  × 90
• 

  0.06 mg

  (per 700 g edible portion)

  Japanese seaperch (raw)
  × 15
• 

  0.01 mg

  (per 75 g edible portion)

  Big-eye flathead (raw)
  × 90
• 

  0.07 mg

  (per 370 g edible portion)

  Black scraper (ajitsuke-hirakiboshi)
  × 12.9
• 

  0.01 mg

  (per 35 g edible portion)

  Mirinboshi (anchovy)
  × 90
• 

  0.01 mg

  (per 50 g edible portion)

  Wakame Fruit-bearing leave (raw)
  × 90
• 

  0.06 mg

  (per 340 g edible portion)

  Apple (raw)
  × 15