The amount of Foods that contain 0.9 mg of Vitamin B1 (Thiamin) (1841 - 1850)

• 

  0.05 mg

  (per 150 g edible portion)

  Tomato, Canned product (juice cocktail)
  × 18
• 

  0.01 mg

  (per 25 g edible portion)

  Sweet corn, Canned product (whole kernel style)
  × 90
• 

  0.03 mg

  (per 90 g edible portion)

  Malabar nightshade (stems and leaves, raw)
  × 30
• 

  0.04 mg

  (per 160 g edible portion)

  Qing gin cai (leaves, boiled)
  × 22.5
• 

  0.04 mg

  (per 160 g edible portion)

  Qing gin cai (leaves, raw)
  × 22.5
• 

  0.05 mg

  (per 180 g edible portion)

  Red onion (bulb, raw)
  × 18
• 

  0.06 mg

  (per 200 g edible portion)

  Onion (bulb, boiled)
  × 15
• 

  0.06 mg

  (per 200 g edible portion)

  Onion (bulb, leached in water)
  × 15
• 

  0.06 mg

  (per 200 g edible portion)

  Onion (bulb, raw)
  × 15
• 

  0.01 mg

  (per 39 g edible portion)

  Daikon, Japanese radish, Pickle (bettara-zuke)
  × 90